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David's Cookies 1.5 oz. Preformed Gluten-Free Snickerdoodle Cookie Dough - 120/Case

David's Cookies . 108DAV76002

Attributes

Brand name, Manufacturer name, ManufacturerDavid's Cookies
CategoryL1Food & Beverage
KnownMan, Extra Product Name, manPlusMpn, nibbleMpnDavid's Cookies 1.5 oz. Preformed Gluten-Free Snickerdoodle Cookie Dough - 120/Case
moq, multiple, tierMinQty11
MPN, SKU108DAV76002
qtyInStock0
snippetTreat your customers to the aroma of freshly baked, gourmet cookies with David&#39;s Cookies 1.5 oz. preformed gluten-free snickerdoodle cookie dough. This cookie dough is made with fresh ingredients and a time-tested recipe so your guests will think it is made from scratch! Fresh, high quality ingredients, including brown rice flour, are combined to create the base of this gluten-free cookie dough for a pure, homemade taste. Cinnamon and warm spices are mixed with the classic, buttery dough to create snickerdoodle cookies that can be served as a dessert at catered events, church functions, or school bake sales. Gluten-free, nut-free and dairy-free, the cookies are also great for merchandising near your cafe&#39;s register to capture impulse buys and please both your health-conscious consumers and patrons with dietary restrictions.<br><br>Preformed cookie dough is designed to make the baking process as easy and efficient as possible. With 120 portions per case, this dough comes preformed in 1.5 oz. dough balls to make medium sized cookies for your guests. The frozen dough can be baked immediately or stored frozen for up to a year. When you&#39;re ready to bake, simply line a baking sheet with parchment paper, add your cookie dough, place the baking sheet in the oven, and bake the cookies at 325 degrees Fahrenheit for 10 to 12 minutes in a convection oven or at 350 degrees Fahrenheit for 10 to 12 minutes in a conventional oven. For an even bake, rotate your baking sheet halfway through the baking time for uniform, perfectly baked cookies.<br><br>Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David&#39;s Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David&#39;s Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David&#39;s Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David&#39;s Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.
tierPrice161.49

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WebstaurantStore108DAV76002111 @ $61.49