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RPI . C41070-250.0

Attributes

Brand name, Manufacturer name, BrandRPI
ManufacturerRPI RPI, Corp.
CategoryL1Lab Supplies
CategoryL2Microbiology and Molecular Biology Supplies
CategoryL3Molecular Biology Reagents
Hazmatyes
extendedQty, qtyInStock0
moq, multiple, Item_package_quantity, NumberOfItems, Number_of_items, PackageQuantity1
MPN, PartNumber, Part_numberC41070-250.0
qtySourceupdateFromUrlEntry
SKU31FX52
ASIN, AsinB00I31KBRA
AdultProduct, Autographed, Memorabilia, TradeInEligibleFalse
Bullet_pointCAS Number: 11114-20-8 Product is sold for research or further manufacturing use only, not for food or drug use.
ClassificationId393446011
DisplayNameLife Science Supplies
FetchTime1537854109 1662823912 1704967291
Height, Width2400 500 75
ItemClassificationBASE_PRODUCT
ItemName, Item_name, TitleCarrageenan, Kappa Type, 250 Grams
Item_type_keywordlife-science-culture-media
Item_weight, Weight0.29
Label, Publisher, StudioRPI, Corp.
Linkhttps://m.media-amazon.com/images/I/51oL2xFs1sL._SL75_.jpg https://m.media-amazon.com/images/I/51oL2xFs1sL.jpg https://m.media-amazon.com/images/I/91k3XY2G-jL.jpg
Marketplace_idATVPDKIKX0DER
ProductCategoryId393446011 biss_display_on_website
ProductGroupBISS BISS Basic
ProductTypeLAB_CHEMICAL
ProductTypeNameLAB_CHEMICAL LAB_SUPPLY
Product_descriptionKappa carrageenan binds water to form strong, rigid gels in the presence of potassium salts. As the level of potassium is increased, the gel structure becomes tightly aggregated and may result in syneresis (moisture on the gel surface).CAS Number: 11114-20-8
Product_site_launch_date2014-01-28T00:57:41.898Z
Rank1239115 2774
URLhttp://ecx.images-amazon.com/images/I/51oL2xFs1sL._SL75_.jpg https://m.media-amazon.com/images/I/51oL2xFs1sL._SL75_.jpg
Unitpounds
Unitspixels pounds
VariantMAIN
WebsiteDisplayGroupbiss_basic_display_on_website
WebsiteDisplayGroupNameBISS Basic

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Carrageenan, Kappa Type, 250 Grams
Brand: RPI
Kappa carrageenan binds water to form strong, rigid gels in the presence of potassium salts. As the level of potassium is increased, the gel structure becomes tightly aggregated and may result in syneresis (moisture on the gel surface).CAS Number: 11114-20-8
Details
  • Product is sold for research or further manufacturing use only, not for food or drug use.
  • CAS Number: 11114-20-8
Listing
Product groupBISS Basic
Product typeLAB_CHEMICAL
Part numberC41070-250.0
Items per pack1
LabelRPI, Corp.
ManufacturerRPI, Corp.
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