Bullet_point: ['Also called conchiglie, these pasta shells are perfect for filling or baking with hearty sauces', 'Barilla Jumbo Shell Pasta originated in Southern Italy where stuffed pasta dishes are plentiful', 'Cook Time: 12 minutes for al dente jumbo pasta shells, 9 minutes of boiling if you plan on baking', 'FREE FROM MAJOR ALLERGENS: Barilla pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians', 'Our jumbo shells are verified non-GMO, kosher certified, a Product of the USA, and delicious', 'Serving Size: 7 servings of 5 jumbo shell pasta per box', 'UNCOMPROMISING QUALITY, TRUSTED FOR GENERATIONS: A pantry staple, people know Barilla stands for quality and a perfectly "al dente" pasta texture every time; That\'s why Barilla pasta has been an Italian favorite for over 140 years'] (Page 1)