snippet: Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50001-K Type-K 90 degree angled surface probe. Designed to measure the temperature of flat surfaces, from platens to griddles, it's angled to provide optimal surface contact in hard-to-reach places. This allows you to also monitor equipment surfaces, not just cooking supplies, to guarantee your kitchen or facility is safely operating at all times. In addition, the bell sensor is designed to swivel and self-adjust to the surface for maximum contact and measurement accuracy. For versatility and convenience, this thermocouple probe includes a 30" cable. The cable is protected by a flexible, armored stainless steel sheath.<br><br> The probe features an impressive temperature range, measuring temperatures between -40 and 400 degrees Fahrenheit with a response time of 7 seconds. To ensure accuracy and a quick response time, the manufacturer recommends using a drop of oil on the surface being tested, which helps to conduct the temperature to the sensor more efficiently. For easy, comfortable use, the instrument includes a phenolic handle. Because of its material, it's both lightweight and heat resistant, making it excellent for high-heat applications. The handle can tolerate temperatures up to 325 degrees Fahrenheit, which is important if you intend to use this probe on a griddle or other hot cooking surface. <br><br><b><u>Overall Dimensions:</b></u><br> Tip Diameter: 0.67"<br> Tip Height: 1.188"<br> Shaft Diameter: 3/8"<br> Shaft Length: 9"<br> Handle Length: 4 1/4"<br> Cable Length: 30" (Page 1)