snippet: Slice meats off the bone with ease using this Victorinox 7.7303.15G Grand Maitre 6" forged boning knife. The perfect addition to any chef's knife set, this knife features a smooth, sharp, and slight angled blade with a sharp point. This knife is also slightly flexible, making it perfect for separating poultry, beef, and other meat from the bone. As part of the Grand Maitre line, this knife boasts exceptional quality and timeless elegance. Each piece in this collection has been perfectly weighted and balanced for a high-quality feel fit for professionals. <br><br>Designed for exceptional durability, Victorinox knives last up to 60% longer than typical knives, making this piece a lasting addition to your commercial establishment. Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. Forged from one piece of steel with a full tang and triple-riveted handle, this knife has a strong, seamless construction. Plus, the polyoxymethylene handle provides a comfortable, secure grip for safe handling. It is also extremely durable, and won't crack or separate from the blade, thus extending the life of your knife. Though this piece is dishwasher safe, it is recommended to hand wash your cutlery. For all your boning needs, try this Victorinox boning knife! <br><br><b><u>Overall Dimensions:</b></u><br>Blade Length: 6" (Page 1)