snippet: <ul><li>Concentrated neutral Quaternary sanitizer providing effective</li><li>bacteriological control in a wide variety of food processing applications</li><li>Ideal for all sanitizing applications in kitchen and food service operations</li><li>No-rinse sanitizer for 3-compartment sinks and food contact surfaces</li><li>Can be applied using various applicable methods, such as soak, spray,</li><li>sponge, or mop</li><li>Compatible with soft and precious metals (silver and gold)</li><li>Purple in colour with a characteristic scent</li><li>Made in Canada </li><li>3.78 L </li><li>Carton of 4 </li><li>Kosher and Halal Certified </li><li><B>Directions of Use: To sanitize pre-cleaned mobile items in public eating establishments (drinking glasses, dishes, eating utensils), immerse items in a 200 ppm active Quaternary solution for at least 60 seconds making sure to immerse completely. Remove items, drain the use-solution from the surface and air dry. Do not rinse. Food Processing Areas: Apply a 2.24 mL/L (200 ppm) solution by the most applicable method. (i.e., soak, spray, sponge, mop, etc.). No final potable water rinse is required. Final Rinse (Third Sink) or Bar Glass Sanitizing: Rinse/soak in 2.24 mL/L solution of product. No final rinse is required. NOTE: If a use solution containing higher than 200 ppm active quaternary is employed, all sanitized surfaces must be rinsed well with potable water as a final step. Do not store in food processing or storage areas.</B></li></ul> (Page 1)