Impress your guests by featuring exceptional fresh fish on your menu with this Honolulu Fish sashimi cut premium Hawaiian ahi tuna. This fresh, wild-caught ahi tuna comes from Hawaiian waters and is shipped directly from the fishing boat to provide the freshest, most quality product possible. After harvesting, this fish is skinned, trimmed, and deboned to provide a fish steak that is ready to slice, reducing labor cost and food waste. This ahi comes from bigeye tuna and has a mild and fresh flavor without any pronounced "fishiness." Treasured by chefs worldwide, ahi tuna is a popular choice for tasty appetizers or entrees and pairs especially well with Asian flavors like sesame and teriyaki. Low in saturated fat and sodium, this ahi serves as a healthy, lean protein rich in B vitamins and minerals.<br><br>Ideal for serving raw as sashimi, or with accoutrements in a seafood carpaccio, crudo, or poke bowl, this fish will lend a smooth, creamy texture and deep red color that will make your dishes stand out. This tuna can also be lightly cooked or seared, but care should be taken not to overcook it because the low water and high fat content can make the fish dry out easily. This high-quality fish is delicious when served alone, but also pairs well with specialty spice blends or house sauces, due to its mild flavor. Serve this ahi in a spicy tuna roll or lightly seared with a panko crust and spicy mustard aioli for a crowd-pleasing appetizer. Marinade the ahi in a soy and ginger sauce, then slice and serve with cabbage, radish, cucumbers, and herbs for a delicious poke bowl. No matter how you serve this tuna, your guests will be delighted by the buttery texture and fresh flavor of this fish! <br><br>Founded by a trained marine biologist in 1995, Honolulu Fish Company provides high-quality, farm-raised and wild-caught, sushi-grade seafood straight from fishing boats in Hawaii for the freshest catch. Putting sustainability first, Honolulu Fish Company offers 30 varieties of eco-friendly Pacific water fish that are all exclusively hook-caught to protect natural fish habitats and are not harvested until they have reached reproductive maturity, to protect fish populations. Each fish is hand-selected and inspected by sashimi experts to ensure it meets the high company standards. Honolulu Fish Company focuses on local specialties from Hawaii, but also sources sustainably raised or wild-caught fish from places like New Zealand and Antarctica to ensure the highest quality catch. Specializing in chef cut fish, their fish filets and steaks come trimmed and have the bloodline removed for quick preparation with minimal waste. Their premium fish offerings are perfect for raw or cooked preparations, and come in a variety of options and package sizes to fit your needs!