Treat your customers to an indulgent slice of coconut cake with David's Cookies Annie's 5.6 lb. 14-slice pre-cut premier coconut cloud cake. This mile-high confection is made with fresh ingredients and a time-tested recipe so your guests will think it is made from scratch! Fresh flour, sugar, eggs, and coconut milk combine to create the sweet, plush coconut cake base for a pure, homemade taste. A fluffy vanilla-coconut mousse filling and creamy coconut milk frosting are finished with a dusting of flaked and toasted coconut for an elegant presentation that keeps your customers coming back for more.<br><br>This cake is fully finished, so all you have to do is thaw and serve for an over-the-top treat, saving your establishment time and labor. Plus, it's pre-sliced into 14 equal slices, ensuring the perfect portion every time. Display in a pastry window for an eye-catching bakery option, or serve with whipped cream and a zigzag of caramel sauce for an upscale plated dessert in your restaurant. Customers are sure to love the decadent taste of this coconut cloud cake!<BR><Br>Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.
Treat your customers to an indulgent, tangy treat with David's Cookies Annie's 5.5 oz. raspberry lemon drop cake. This confection is made with fresh ingredients and a time-tested recipe so your guests will think it is made from scratch! Fresh flour, sugar, and eggs combine to create the moist, tender yellow cake base for a pure, homemade taste. A combination of creamy, tart lemon mousse and refreshing raspberry preserve fillings are finished with sweet lemon glaze and delicate white chocolate curls for an elegant presentation that keeps guests coming back for more.<br><br>This cake is fully finished, so all you have to do is thaw and serve for an over-the-top single-serve treat, saving your establishment time and labor. Display in a pastry window for an eye-catching bakery option, or serve with fresh berries and a drizzle of raspberry coulis for an upscale plated dessert in your restaurant. Customers are sure to love the decadent taste of this raspberry lemon drop cake!<BR><Br>Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.
Treat your customers to the aroma of freshly baked, gourmet cookies with David's Cookies 1.5 oz. preformed double chocolate chip cookie dough. This cookie dough is made with fresh ingredients and a time-tested recipe so your guests will think it is made from scratch! Fresh milk, flour, sugar, eggs, and butter are combined to create the base of this cookie dough for a pure, homemade taste. Sweet chocolate morsels are added to a rich chocolate dough to create double chocolate chip cookies that can be served as a dessert at catered events, church functions, or school bake sales. Plus, these cookies are a crowd favorite at concession stands!<br><br> Preformed cookie dough is designed to make the baking process as easy and efficient as possible. With 213 portions per case, this dough comes preformed in 1.5 oz. dough balls to make medium sized cookies for your guests. The frozen dough can be baked immediately or stored frozen for up to a year. When you're ready to bake, simply line a baking sheet with parchment paper, add your cookie dough, place the baking sheet in the oven, and bake the cookies at 325 degrees Fahrenheit for 10 to 12 minutes in a convection oven or at 350 degrees Fahrenheit for 10 to 12 minutes in a conventional oven. For an even bake, rotate your baking sheet halfway through the baking time for uniform, perfectly baked cookies.<br><br> Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.
Treat your customers to the aroma of freshly baked, gourmet cookies with David's Cookies 1.5 oz. preformed gluten-free snickerdoodle cookie dough. This cookie dough is made with fresh ingredients and a time-tested recipe so your guests will think it is made from scratch! Fresh, high quality ingredients, including brown rice flour, are combined to create the base of this gluten-free cookie dough for a pure, homemade taste. Cinnamon and warm spices are mixed with the classic, buttery dough to create snickerdoodle cookies that can be served as a dessert at catered events, church functions, or school bake sales. Gluten-free, nut-free and dairy-free, the cookies are also great for merchandising near your cafe's register to capture impulse buys and please both your health-conscious consumers and patrons with dietary restrictions.<br><br>Preformed cookie dough is designed to make the baking process as easy and efficient as possible. With 120 portions per case, this dough comes preformed in 1.5 oz. dough balls to make medium sized cookies for your guests. The frozen dough can be baked immediately or stored frozen for up to a year. When you're ready to bake, simply line a baking sheet with parchment paper, add your cookie dough, place the baking sheet in the oven, and bake the cookies at 325 degrees Fahrenheit for 10 to 12 minutes in a convection oven or at 350 degrees Fahrenheit for 10 to 12 minutes in a conventional oven. For an even bake, rotate your baking sheet halfway through the baking time for uniform, perfectly baked cookies.<br><br>Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.
Treat your customers to the mouthwatering flavor and aroma of freshly baked pie with this David's Cookies Foxtail 10" unbaked grande peach pie. This delicious fruit pie features sweet and juicy Freestone peaches harvested in California for a bright and sunny filling encased in a flaky, buttery, golden double crust. The crimped edge creates an eye-catching, handmade presentation, inviting customers in for a warm slice. <br><br> This pie comes unbaked, allowing you to serve it fresh from the oven in your establishment without the labor and cost involved in making dough, rolling out a crust, and cooking filling. Simply remove from the packaging and bake until the crust is golden and the filling is bubbling. Serve warm with a scoop of creamy vanilla ice cream for the ultimate satisfying comfort dessert. <br><br> Thanks to his passion for cookies and baked goods, David Liederman, a classically trained French chef working in New York, started the first David's Cookies store in Manhattan in 1979. With a desire to sell premium quality fresh baked cookies, David's Cookies developed the ultimate Chocolate Chunk cookie. As the company grew and more stores opened, business thrived into the late 1980s. Today, the David's Cookie brand has expanded to serve the foodservice industry with gourmet flavors of frozen cookie dough, brownies, crumb cakes, muffins, batters, and cheesecakes. A diverse line of dessert offerings, including gluten-free products, has allowed David's Cookies to stand out among the best in the industry with the versatility to serve all divisions from schools to upscale restaurants.