Description:
Ensure the integrity of your facility's HACCP plan by monitoring food safety with this Cooper-Atkins 50361-K 3 7/8" type-K DuraNeedle meat probe. Food safety is the name of the game in the foodservice industry, and that's where this DuraNeedle probe comes in handy. The probe's 2" long, 2.2 mm diameter needle tip is perfect for direct insertion applications such as for use with meats. It is capable of reading a temperature range from -40 to 400 degrees Fahrenheit.<br><br>This probe features a rugged design for dependable performance and quick results. Connect it to a compatible thermocouple thermometer (sold separately) and receive accurate internal food temperature readings in as little as 4 seconds. The maximum temperature of the probe's tip, handle, and cable is 400 degrees Fahrenheit. A flexible 120" armored cable provides exceptional durability and allows for an impressive reach to ensure that any job is done with ease.<br><br><u><b>Overall Dimensions:</b></u><br>Shaft Length: 1 7/8"<br>Shaft Diameter: 3/16"<br>Tip Length: 2"<br>Tip Diameter: 2.2 mm<br>Cable Length: 120"