Description:
Solve your high-volume proofing needs with the Doyon E236R roll-in proofer, a convenient and efficient addition to any busy bakery! The two proofing cavities allow for two racks of products to be easily rolled in, eliminating the hassle of individually loading and unloading pans. The proofer operates between 90 and 110 degrees Fahrenheit with a relative humidity up to 95%, all of which is individually controlled. Racks not included.<br><br> - Proofing temperature from 90 to 110 degrees Fahrenheit<br><br> - Two proofer cavities handle 2 roll-in racks<br><br> - Electronic countdown timer<br><br> - Heat and humidity control<br><br> - Stainless steel design with aluminum floor<br><br> - 1/4" water inlet<br><br> - 7.2 kW <br><br> <b><u>Overall Dimensions:</b></u><br> Left to Right: 67"<br> Front to Back (top, with overhang): 40 1/2"<br> Front to Back (base): 36"<br> Height: 84"<br><br> <b><u>Door Opening:</b></u><br> Left to Right: 27"<br> Height: 73 1/2"