Description:
Complete a variety of sandwiches and entrees with the classic taste of this Great Lakes Cheese domestic natural Swiss cheese. Aged over 60 days, this cheese features a mild, slightly sweet and nutty flavor that is a great addition to any deli, cafe, or sandwich shop. Create artisan sandwiches, like a grilled Swiss cheese and apple sandwich, cube into a salad of fresh greens with bacon and red onions, or melt to provide an authentic Swiss fondue for the entire table to share. Regardless of whether you're filling out a charcuterie board to serve alongside a bottle of pinot noir or topping an award winning sandwich, this cheese's unique, fresh taste and creamy texture is sure to please.<br><br>This cheese is made with natural ingredients to bring out the best flavors in your food, so you can feel confident you are serving the best to your customers. Extremely versatile in its application, its semi-hard consistency can be cut into cubes, grated, or sliced thin for sandwiches. Whether it's used as a topping, garnish, or a standalone snack, this Swiss cheese is sure to be a new favorite amongst your customers.<br><br>In 1958, Swiss immigrant Hans Epprecht began his neighborhood cheese-delivering business; as demand for his cheeses grew, his product line and packaging offerings expanded, and Great Lakes Cheese was born. Today, Great Lakes Cheese is a premier manufacturer and packer of natural and processed bulk, shredded, and sliced cheeses and it remains privately owned by the Epprecht family. Committed to meeting all consumers' needs with exceptional taste at a great value, they place a long-term focus on growth and stability. With Great Lakes Cheese products, customers are sure to love their high quality flavor!