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Manchester Farms Partially Boned Quail Legs - 300/Case

Manchester Farms . PARTIALLY

Attributes

Brand name, Manufacturer name, ManufacturerManchester Farms
CategoryL1Food & Beverage
KnownMan, Extra Product Name, manPlusMpn, nibbleMpnManchester Farms Partially Boned Quail Legs - 300/Case
moq, multiple, tierMinQty11
MPNPARTIALLY
qtyInStock0
SKU871MAN53037
snippetCreate flavorful, gourmet dishes that will truly stand out on your menu with these Manchester Farms partially boned quail legs! These quail legs have had the thigh bone removed and only contain the drummette bone, allowing you to offer an attractive, bone-in presentation without time-consuming butchering and bone removal. Ideal for searing, baking, or grilling, these legs can be served with the bone facing upward as a way to pick it up on a buffet or as a passed hors d&#39;oeuvres. They can also be used as an entree when served next to a pile of tender fingerling potatoes and bright, fresh vegetables like asparagus or haricots vert. This quail is sure to be a memorable dish that customers will order again and again!<br><br> In comparison to its more popular poultry cousin, chicken, quail boasts noteworthy flavor and a number of health benefits that make it an excellent choice for foodies and health-conscious consumers alike! Quail meat contains 4 times more vitamin C than chicken meat, is exceptionally high in iron, and even contains vitamin A, which is completely absent in chicken. This lean meat is also packed with minerals and amino acids, so customers do not have to consume as much quail meat to get the essential nutrients they need. Beyond its health benefits, quail is beloved by a loyal following of devotees for its remarkable flavor: as a domesticated game bird, quail meat is more pungent and "gamey" than chicken meat, though its flavor is less potent than that of "true" wild game birds. Quail has been a staple in East Asian cuisine for centuries, and is also popular in the cuisine of the American South, but this tender, flavorful meat is a great vessel for nearly any combination of flavors you like. It can be grilled, fried, or roasted, but no matter how you choose to prepare it, it&#39;s best when cooked for a short period of time at high heat until the internal temperature reaches 165 degrees Fahrenheit.<br><br> As the oldest producer of quail in the United States, Manchester Farms has built their reputation on quality and expertise. Since 1974, this second-generation family-run company has focused on raising happy birds that provide exceptional meat - all without the use of hormones and growth promotants. Their farm-raised quails are prepared specifically for the food industry, and their products are served in high-end restaurants throughout the country.
tierPrice1292.99

Distributor offers

SellerSKUMOQIn stockMultiplePrices
WebstaurantStore871MAN53037111 @ $292.99