Imperial IR-4-E-XB 208V, 1PH Electric 4-Burner Range-Storage Base 24"W | Restaurant Equippers

Build Your Own Range Call our Customer Service Representative to help design your new Restaurant or Residential Range. Choose from a variety of CookTops, Bases, and Sizes Listed in the Spec Sheet Below. Contact for Custom orders. Call Toll Free: 1(800)801-4186 <imperial_1range_video> Features COOKTOP ELECTRIC ELEMENTS 2 KW round plates with easy-to-clean Teflon surface. Provides a solid flat surface for faster, even heating. Plates are 9½ (241) diameter for maximum pan contact. Solid top prevents spills from entering unit making clean-up easy. Infinite heat controls for maximum cooking flexibility. STANDARD OVEN High performance 5 KW element provides even heating throughout the oven. Exclusive heat deflector reflects heat into the oven, not the floor. Chef depth standard oven interior accommodates standard 18" x 26" (457 x 660) sheet pans front-to-back and side-by-side. Oven is 20" w x 26" d x 14" h (508 w x 660 d x 356 h). Heavy duty thermostat with temperature range from 150 degrees F to 500 degrees F (65 degrees C to 260 degrees C). Oven controls protected from heat in an insulated side compartment. Porcelainized side, rear, deck and door lining. Splatter screen protects element from spills. Stamped inner door liner provides extra strength while optimizing heat retention. One chrome oven rack is included. STANDARD RANGE FEATURES Stainless steel front, top, sides, backguard, shelf, landing ledge and kick plat"