Victorinox - 5.4623.30 - 12 in Granton Edge Slicer Knife | eTundra
Gallery
Attributes
Distributor offers
| Seller | SKU | MOQ | In stock | Multiple | Prices |
|---|---|---|---|---|---|
| FOR40643 | 1 | 1 | 1 @ $85.99 | ||
| 40643 | 1 | -2 | 1 | 1 @ $85.99 | |
![]() go2marine.com | 540869 | 1 | -2 | 1 | 1 @ $85.99 |
| WebstaurantStore | 35340643 | 1 | 1 | 1 @ $85.99 | |
| Culinary Depot | VIC-5.4623.30 | 1 | 1 | ||
![]() restaurantequipment.com | 5.4623.30 VICTORINOX SWISS ARMY | 1 | 1 | ||
| 5.4623.30 | 1 | 1 | 1 @ $61.00 | ||
| Global Industrial | WBB240417 | 1 | Usually ships in 8 to 11 days | 1 | 1 @ $86.95 |
![]() National Supply Network | B240417 | 1 | -2 | 1 |
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Victorinox C664 Salmon Knife, Scalloped Blade
Brand: Victorinox
Details
- "Lachsmesser" = German for "salmon knife"; "Kullenschliff" = German for "granton edge"
- 12" blade made of high-carbon stainless steel
- Granton edge (also called "hollow edge" or "duo edge")
- Black Fibrox Pro handle
- Made in Switzerland; NSF approved
Listing
| Binding | Misc. |
|---|---|
| Product group | Kitchen |
| Product type | FOOD_SERVICE_SUPPLY |
| Model | 5.4623.30 |
| Part number | 5.4623.30 |
| Items per pack | 1 |
| Label | Victorinox |
| Manufacturer | Victorinox |


