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Fillo Factory #4 Fillo Dough 14" x 18" Sheets 1 lb. - 24/Case

The Fillo Factory Inc . 108FILLORF14

Attributes

Brand name, Manufacturer name, ManufacturerThe Fillo Factory Inc
CategoryL1Food & Beverage
KnownMan, Extra Product Name, manPlusMpn, nibbleMpnFillo Factory #4 Fillo Dough 14" x 18" Sheets 1 lb. - 24/Case
moq, multiple, tierMinQty11
MPN, SKU108FILLORF14
qtyInStock0
snippetPrepare high-end passed hors d&#39;oeuvres, appetizers, and desserts with crisp, delicate pastry using these Fillo Factory #4 fillo dough 14" x 18" sheets! Popular in Middle Eastern and Mediterranean cuisine with its origins dating back to the 11th century, this thin, unleavened dough is known for its usage in dishes like baklava, spanakopita, tiropita, and kunafa. Crafted with few ingredients and stretched into incredibly thin, delicate sheets, this unsweetened flour dough is perfect for creating sweet and savory dishes with light and crunchy pastry layers.<br><br>These #4 sheets are the thinnest thickness available, making them ideal for all-purpose use and to create soft, flaky layers, although these sheets need to be handled carefully to avoid tearing. Use this fillo dough to create savory handheld appetizers for a catering event, specialty desserts for your Mediterranean restaurant, or inventive filled fillo cups in your cafe. Great for an endless number of dishes, these fillo dough sheets can be layered with sweet filling, sliced and wrapped around meats and vegetables, or cut into squares and filled with creamy filling then folded into one-bite fillo bundles. A healthier alternative to indulgent pastry doughs, this fillo dough is vegan and contains no cholesterol, saturated fats, or yeast, allowing you to easily create tasty vegan offerings. Plus, these authentic fillo sheets offer ready-to-bake convenience. Simply defrost the number of sheets needed and form, layer, or fill them as desired, then bake and serve!<br><br>Growing up in a family-owned fillo dough business, Ron Rexroth knew he had a passion early on for culinary arts and the manufacturing industry. After attending college for mechanical engineering, Ron spent years developing the latest generation of fillo dough machinery and opened the Fillo Factory in Bergenfield, NJ in 1993. Ron founded the company to craft fillo dough that is wholesome, healthy, and delicious, and continues to expand the family of brands with GeeFree, Aunt Trudy&#39;s, and Ratner&#39;s to bring unique, authentic culinary doughs and prepared foods into the foodservice and retail space.
tierPrice179.99

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WebstaurantStore108FILLORF14111 @ $79.99