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Moffat E33D5-P Turbofan Single Deck Half Size Electric Digital Convection Oven with Steam Injection - 208V, 1 Phase, 6 kW

Moffat . USE33D5-P

Attributes

Brand name, Manufacturer name, ManufacturerMoffat
CategoryL1Restaurant Equipment
KnownMan, Extra Product Name, manPlusMpn, nibbleMpnMoffat E33D5-P Turbofan Single Deck Half Size Electric Digital Convection Oven with Steam Injection - 208V, 1 Phase, 6 kW
moq, multiple, tierMinQty11
MPNUSE33D5-P
qtyInStock0
SKU952USE33D5P
snippetGreat for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Moffat Turbofan single deck half size 5 pan electric digital convection oven with steam injection is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! With a compact width of 24", this oven sits directly on your countertop or can be attached to a portable stand (sold separately). Plus, it fits 5 full size sheet pans, so you are able to capitalize on cooking space. <br><br> This convection oven boasts 5.8 kW of heating power and a 2 speed bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 120-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies. <br><br> Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The steam injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, steam injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust.<br><br> The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. The oven compartment can hold up to (5) 13" x 18" half size sheet pans in a front to back position, and the rack positions are separated with 3 1/3" of space. This unit comes with 5 wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape. <br><br> The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is field convertible and can be easily switched to right-hinged, if desired. Plus, with 3" anti-skid adjustable stainless steel feet, you will have no problem when it comes time to clean underneath! This unit requires a 208V, 1 phase electrical connection for operation. <br><br><b><u>Overall Dimensions:</u></b><br> Width: 24"<br> Depth: 26 7/8"<br> Height: 28 3/4"<br><br> <b><u>Interior Dimensions:</u></b><br> Width: 13"<br> Depth: 26 3/4"<br> Height: 20 1/4"
tierPrice14703

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SellerSKUMOQIn stockMultiplePrices
WebstaurantStore952USE33D5P111 @ $4703.00