Why mill your own flour, when it's so readily available? Commercial mills remove 30% of the wheat kernel, removing the most nutritious part of the grain to make white flour. NutriMill is the world's most popular maker of grain mills, and the NutriMill Classic has been its #1 selling mill for over 15 years! The NutriMill Classic electric grain mill uses a high speed impact chamber (also called a micronizer) with stainless steel milling heads to create flour from grains and beans. The NutriMill Classic grinds from super fine, much finer than any other impact mill, to coarser flour you need for perfect corn bread. Its impact grain milling heads provide a 400% range of adjustment from fine to coarse, ten times greater than earlier impact mills. Grind up to 20 cups of flour at one time! The grain hopper and flour bin are perfectly matched so you never have to worry about an overfilled mess. The NutriMill Classic's impact grinding mechanism is self cleaning, and it operates dust-free. The versatile NutriMill Classic grinds wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum, dried mung beans and soybeans. The NutriMill Classic isn't suitable for herbs, spices, or oily seeds. Also note that when set for coarser meal texture, the NutriMill Classic's output remains too fine for making cereal.