<p>Chef Morimoto designs knives that celebrate his signature cooking style a blend of the best Japanese and Western techniques. MIYABI Red Morimoto Edition merges the sharpness of authentic, Japanese blades with the comfort and easy care of Western knives. Made from high-carbon, German stainless steel, these FRIODUR blades are exceptionally corrosion-resistant. The time saved on knife maintenance means more time to spend on cooking.</p> <p>Durable, ergonomic, and sharp, savvy home cooks that are new to Japanese knives will appreciate MIYABI Red's ease of use. Handcrafted in Seki, Japan.</p> <br /> <ul> <li>Manufactured in Seki, Japan</li> <li>ZWILLING Special Formula; High carbon German stainless steel</li> <li>SIGMAFORGE knife, forged from one single piece of steel</li> <li>FRIODUR blade, ice-hardened to ~57 Rockwell Hardness</li> <li>Traditional 3-step Honbazuke hand honed edge</li> <li>Authentic, thin Japanese blade profile</li> <li>Edge angle 9.5 degrees - 12 degrees on each side</li> <li>Laser controlled edge</li> <li>Three rivet handle with RED accent spacers</li> <li>Full tang</li> <li>Dishwasher safe (Hand-washing recommended).</li> </ul>