Publishers Weekly,Yankoski's parents were right: It was crazy to live as a homeless person in six American cities for five months; fortunately, this crazy idea makes for quite a story. Yankoski, a Christian college student, challenges the reader to learn about faith, identify with the poor and find more forgotten, ruined, beautiful people than we ever imagined existed, and more reason to hope in their redemption. The journey begins at a Denver rescue mission and ends on a California beach. Along the way, Yankoski and a friend learn the perils of poor hygiene and the secrets of panhandling. They meet unfortunates like Andrew, who squanders his musical talent to feed his drug habit, and hustlers like Jake, who gives the pair tips about how to look and sound more pitiful to get more money. Yankoski tends to moralize: If we respond to others based on their outward appearance, haven't we entirely missed the point of the Gospel? Still, the book features fine writing (I awoke, rolled over and saw beads of sweat already forming on my arms. Saturday, early morning, Phoenix) and vivid stories, authentically revealing an underworld of need. (Apr.) (c) Copyright PWxyz, LLC. All rights reserved
The decline of cheap oil is inspiring increasing numbers of North Americans to achieve some measure of backyard food self-sufficiency. In hard times, the family can be greatly helped by growing a highly productive food garden, requiring little cash outlay or watering. Currently popular intensive vegetable gardening methods are largely inappropriate to this new circumstance. Crowded raised beds require high inputs of water, fertility and organic matter, and demand large amounts of human time and effort. But, except for labor, these inputs depend on the price of oil. Prior to the 1970s, North American home food growing used more land with less labor, with wider plant spacing, with less or no irrigation, and all done with sharp hand tools. But these sustainable systems have been largely forgotten. "Gardening When It Counts" helps readers rediscover traditional low-input gardening methods to produce healthy food. Designed for readers with no experience and applicable to most areas in the English-speaking world except the tropics and hot deserts, this book shows that any family with access to 3-5,000 sq. ft. of garden land can halve their food costs using a growing system requiring just the odd bucketful of household waste water, perhaps two hundred dollars worth of hand tools, and about the same amount spent on supplies , working an average of two hours a day during the growing season.