<p>Our own Chicago style method for medium roasting allows the coffee beans a little more time to expand. Through this method the inner portion of the beans soften as they slow roast. This slow-roasting method creates a unique sweet flavor, along with an aroma to die for (we love roasting medium). Now you can experience this wonderful flavor too. It's not like the usual cup of coffee, it's more like the perfect cup of coffee. These beans are from the Tarrazu coffee region of Costa Rica, and beans are AAA or better. Cheap store bought coffee is often grade AA or less. There's a huge difference in flavor, try some yourself and see.<br /><br />Package: 1/2 LB.<br /><br />Whole Bean Medium Roast Coffee is slow roasted to perfection, featuring whole beans ready for grinding, releasing a wonderful aroma. <br /><br />A medium roast, offering great flavor and a perfectly sweet aroma. Our mezzo roast No. 42 branded coffee maintains its sweet taste as it cools, so it's perfect hot or cold. A rich reserve of chocolate and tangerines with complex sweetness and sharp acidity. Many also love the buttery flavored body that offers a soft aftertaste. Grown at 4,500 feet in the San Marcos region of Costa Rica's Tarrazu growing region. This is our most popular coffee and our original, the very first we ever selected for the Old Chicago Coffee brand.</p>