DRY AGER ux1500 PRO Meat Curing Chamber (220 lb.)

Aging meat properly can bring added flavor and tenderness to meat and the DRY AGER UX1500 PRO meat curing cabinet ensures that your meat is aged to perfection in a precisely controlled environment. Using UXAirReg technology, this cabinet maintains a perfectly stable microclimate without the need for water connections or drains making it easy to install and use. It has a temperature range from 32 to 77 degrees Fahrenheit and electronic temperature monitoring holds the set temperature. HumiControl keeps a steady setting of your choice from 60% to 90% during the aging process, giving you control