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Master Grade

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Attributes

Brand name, Manufacturer name, Extra Product Name, BrandMaster Grade
ManufacturerMaster Grade MASTER GRADE
DimensionUnitinch
GraingerSku, MPN, Keyword, Model, ModelNumber, Model_number, Mpns, PartNumber, Part_number, StrippedMpnsK005
UPC736089626663
WeightUnitlbs
countryOfOrigin, Country of Origin (subject to change)Taiwan, Province of China
extendedLead7
extendedQty-2
jsonUrlData924526ffbdad25e5923b
moq, multiple, tierMinQty1, Item_package_quantity, PackageQuantity1
qtyInStock0
qtyInStockOverrideDrop Ship
SKUG4099086
tierPrice1168.94
urlhttps://www.zoro.com/master-grade-io-shen-master-grade-boningfilleting-knife-6-170-mm-k005/i/G4099086/
ASINB073Y6H4N5 B07W1WL6F9
AdultProduct, Autographed, Batteries_included, Batteries_required, Is_dishwasher_safe, Memorabilia, TradeInEligibleFalse
Amount, List_price219.62
AsinB073Y6H4N5
Bullet_pointFLEXIBLE AND EASY TO USE: Japanese design used for filleting and de-boning joints. A narrow blade with a tapered tip makes it easy to separate meat and bone, or meat and the skin to filet and prepare fish, meat and poultry. HANDCRAFTED BONING KNIFE: This 6.75" knife was carefully handcrafted in Taiwan. The process takes an average of 7 hours to complete. Hand polished. LONG-LASTING SHARPNESS: Thanks to the latest technology, not only is this knife super sharp, but the sharpness of the edge will be retained for a phenomenal amount of time. TAI TANG HANDLE: Not just an embellishment! While it's nice to look at, the unique Yin Yang design of the handle also functions to improve balance and stability. Made of durable and heat-resistant ebonite. TRIPLEX TECHNOLOGY: I.O. Shen has overcome the brittleness of hard steel by using a layer of super hard steel HRC 62° that's sandwiched between two layers of softer HRC 10° steel to produce the ultimate cutting edge.
ClassificationId19290350011
ColorSilver Steel
Currency, CurrencyCodeUSD
DisplayNameBoning Knives
EdgePlain
Height0.75 0.8 0.80 300 331 50 500 75
Identifier0736089626663 736089626663
IdentifierTypeEAN UPC
IsBrandQueryTrue
ItemClassificationBASE_PRODUCT
ItemName, Item_nameMaster Grade I.O. SHEN ioshen Handcrafted Japanese Boning/Filleting Knife 6 ¾" (170 mm) #K005
Item_length6.75
Item_package_weight300.0
Item_type_keywordboning-knives
Item_weight0.66
Label, Publisher, StudioMASTER GRADE
Length13.5 13.50 6.75
Linkhttps://m.media-amazon.com/images/I/21tcLQ9MNHL._SL75_.jpg https://m.media-amazon.com/images/I/21tcLQ9MNHL.jpg https://m.media-amazon.com/images/I/31EYQlQBT+L._SL75_.jpg https://m.media-amazon.com/images/I/31EYQlQBT+L.jpg https://m.media-amazon.com/images/I/31zwTZgkT7L._SL75_.jpg https://m.media-amazon.com/images/I/31zwTZgkT7L.jpg https://m.media-amazon.com/images/I/51csi1kiqCL._SL75_.jpg https://m.media-amazon.com/images/I/51csi1kiqCL.jpg https://www.amazon.com/gp/bestsellers/kitchen https://www.amazon.com/gp/bestsellers/kitchen/19290350011
MaterialAlloy Steel stainless_steel steel
MaterialTypestainless_steel
Name, ThemeSIZE_NAME
ParentAsinsB07W1WL6F9
ProductGroup, WebsiteDisplayGroupNameKitchen
ProductType, ProductTypeNameKITCHEN_KNIFE
Product_descriptionJapanese designed used for filleting and de-boning joints, narrow blade with tapered tip makes it easier to work around bones. It is very flexible boning knives that are used to filet and prepare fish, meat and poultry. Easily separate meat and bone, or meat and the skin. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (ERDON 62°), sandwiched between two layers of softer stainless steel (ERDON 10°) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15° angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with "Yin Yang" philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle. The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang). The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)
Product_site_launch_date2017-07-14T07:00:00.000Z
Rank1277630 930
Size6.75" (170 mm)
SkuMASTER GRADE K005
Supplier_declared_dg_hz_regulationnot_applicable
TitleBoning Knives Kitchen & Dining Master Grade I.O. SHEN ioshen Handcrafted Japanese Boning/Filleting Knife 6 ¾" (170 mm) #K005
TypeVARIATION ean upc
URLhttps://m.media-amazon.com/images/I/21tcLQ9MNHL._SL75_.jpg
Unitgrams inches pounds
Unitsinches pixels pounds
VariantMAIN PT01 PT02 PT03 PT04
VariationThemesize
WebsiteDisplayGroupkitchen_display_on_website
Weight0.66 0.661386786 0.6613867860000
Width3.2 3.20 3.25 300 331 50 500 75

Distributor offers

SellerSKUMOQIn stockMultiplePrices
ZoroG4099086111 @ $168.94
HubertPMG.K0051100011 @ $185.85
restaurantequipment.comK005 MASTER GRADE11
unbeatablesale.comMSGR11221-211 @ $176.37

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Master Grade I.O. SHEN ioshen Handcrafted Japanese Boning/Filleting Knife 6 ¾" (170 mm) #K005
Brand: Master Grade
Japanese designed used for filleting and de-boning joints, narrow blade with tapered tip makes it easier to work around bones. It is very flexible boning knives that are used to filet and prepare fish, meat and poultry. Easily separate meat and bone, or meat and the skin. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (ERDON 62°), sandwiched between two layers of softer stainless steel (ERDON 10°) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15° angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with "Yin Yang" philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle. The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang). The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)
Details
  • HANDCRAFTED BONING KNIFE: This 6.75" knife was carefully handcrafted in Taiwan. The process takes an average of 7 hours to complete. Hand polished.
  • FLEXIBLE AND EASY TO USE: Japanese design used for filleting and de-boning joints. A narrow blade with a tapered tip makes it easy to separate meat and bone, or meat and the skin to filet and prepare fish, meat and poultry.
  • TRIPLEX TECHNOLOGY: I.O. Shen has overcome the brittleness of hard steel by using a layer of super hard steel HRC 62° that's sandwiched between two layers of softer HRC 10° steel to produce the ultimate cutting edge.
  • LONG-LASTING SHARPNESS: Thanks to the latest technology, not only is this knife super sharp, but the sharpness of the edge will be retained for a phenomenal amount of time.
  • TAI TANG HANDLE: Not just an embellishment! While it's nice to look at, the unique Yin Yang design of the handle also functions to improve balance and stability. Made of durable and heat-resistant ebonite.
Listing
Product groupKitchen
Product typeKITCHEN_KNIFE
ModelK005
Part numberK005
LabelMASTER GRADE
ManufacturerMASTER GRADE
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