Master Grade
Gallery
Attributes
| Brand name, Manufacturer name, Extra Product Name, Brand | Master Grade |
|---|---|
| Manufacturer | Master Grade MASTER GRADE |
| DimensionUnit | inch |
| GraingerSku, MPN, Keyword, Model, ModelNumber, Model_number, Mpns, PartNumber, Part_number, StrippedMpns | K005 |
| UPC | 736089626663 |
| WeightUnit | lbs |
| countryOfOrigin, Country of Origin (subject to change) | Taiwan, Province of China |
| extendedLead | 7 |
| extendedQty | -2 |
| jsonUrlData | 924526ffbdad25e5923b |
| moq, multiple, tierMinQty1, Item_package_quantity, PackageQuantity | 1 |
| qtyInStock | 0 |
| qtyInStockOverride | Drop Ship |
| SKU | G4099086 |
| tierPrice1 | 168.94 |
| url | https://www.zoro.com/master-grade-io-shen-master-grade-boningfilleting-knife-6-170-mm-k005/i/G4099086/ |
| ASIN | B073Y6H4N5 B07W1WL6F9 |
| AdultProduct, Autographed, Batteries_included, Batteries_required, Is_dishwasher_safe, Memorabilia, TradeInEligible | False |
| Amount, List_price | 219.62 |
| Asin | B073Y6H4N5 |
| Bullet_point | FLEXIBLE AND EASY TO USE: Japanese design used for filleting and de-boning joints. A narrow blade with a tapered tip makes it easy to separate meat and bone, or meat and the skin to filet and prepare fish, meat and poultry. HANDCRAFTED BONING KNIFE: This 6.75" knife was carefully handcrafted in Taiwan. The process takes an average of 7 hours to complete. Hand polished. LONG-LASTING SHARPNESS: Thanks to the latest technology, not only is this knife super sharp, but the sharpness of the edge will be retained for a phenomenal amount of time. TAI TANG HANDLE: Not just an embellishment! While it's nice to look at, the unique Yin Yang design of the handle also functions to improve balance and stability. Made of durable and heat-resistant ebonite. TRIPLEX TECHNOLOGY: I.O. Shen has overcome the brittleness of hard steel by using a layer of super hard steel HRC 62° that's sandwiched between two layers of softer HRC 10° steel to produce the ultimate cutting edge. |
| ClassificationId | 19290350011 |
| Color | Silver Steel |
| Currency, CurrencyCode | USD |
| DisplayName | Boning Knives |
| Edge | Plain |
| Height | 0.75 0.8 0.80 300 331 50 500 75 |
| Identifier | 0736089626663 736089626663 |
| IdentifierType | EAN UPC |
| IsBrandQuery | True |
| ItemClassification | BASE_PRODUCT |
| ItemName, Item_name | Master Grade I.O. SHEN ioshen Handcrafted Japanese Boning/Filleting Knife 6 ¾" (170 mm) #K005 |
| Item_length | 6.75 |
| Item_package_weight | 300.0 |
| Item_type_keyword | boning-knives |
| Item_weight | 0.66 |
| Label, Publisher, Studio | MASTER GRADE |
| Length | 13.5 13.50 6.75 |
| Link | https://m.media-amazon.com/images/I/21tcLQ9MNHL._SL75_.jpg https://m.media-amazon.com/images/I/21tcLQ9MNHL.jpg https://m.media-amazon.com/images/I/31EYQlQBT+L._SL75_.jpg https://m.media-amazon.com/images/I/31EYQlQBT+L.jpg https://m.media-amazon.com/images/I/31zwTZgkT7L._SL75_.jpg https://m.media-amazon.com/images/I/31zwTZgkT7L.jpg https://m.media-amazon.com/images/I/51csi1kiqCL._SL75_.jpg https://m.media-amazon.com/images/I/51csi1kiqCL.jpg https://www.amazon.com/gp/bestsellers/kitchen https://www.amazon.com/gp/bestsellers/kitchen/19290350011 |
| Material | Alloy Steel stainless_steel steel |
| MaterialType | stainless_steel |
| Name, Theme | SIZE_NAME |
| ParentAsins | B07W1WL6F9 |
| ProductGroup, WebsiteDisplayGroupName | Kitchen |
| ProductType, ProductTypeName | KITCHEN_KNIFE |
| Product_description | Japanese designed used for filleting and de-boning joints, narrow blade with tapered tip makes it easier to work around bones. It is very flexible boning knives that are used to filet and prepare fish, meat and poultry. Easily separate meat and bone, or meat and the skin. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (ERDON 62°), sandwiched between two layers of softer stainless steel (ERDON 10°) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15° angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with "Yin Yang" philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle. The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang). The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please) |
| Product_site_launch_date | 2017-07-14T07:00:00.000Z |
| Rank | 1277630 930 |
| Size | 6.75" (170 mm) |
| Sku | MASTER GRADE K005 |
| Supplier_declared_dg_hz_regulation | not_applicable |
| Title | Boning Knives Kitchen & Dining Master Grade I.O. SHEN ioshen Handcrafted Japanese Boning/Filleting Knife 6 ¾" (170 mm) #K005 |
| Type | VARIATION ean upc |
| URL | https://m.media-amazon.com/images/I/21tcLQ9MNHL._SL75_.jpg |
| Unit | grams inches pounds |
| Units | inches pixels pounds |
| Variant | MAIN PT01 PT02 PT03 PT04 |
| VariationTheme | size |
| WebsiteDisplayGroup | kitchen_display_on_website |
| Weight | 0.66 0.661386786 0.6613867860000 |
| Width | 3.2 3.20 3.25 300 331 50 500 75 |
Distributor offers
| Seller | SKU | MOQ | In stock | Multiple | Prices |
|---|---|---|---|---|---|
![]() Zoro | G4099086 | 1 | 1 | 1 @ $168.94 | |
![]() Hubert | PMG.K005 | 1 | 1000 | 1 | 1 @ $185.85 |
| K005 MASTER GRADE | 1 | 1 | |||
| MSGR1122 | 1 | -2 | 1 | 1 @ $176.37 |
Related on Amazon
As an Amazon Associate, we earn from qualifying purchases. (paid link) CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Master Grade I.O. SHEN ioshen Handcrafted Japanese Boning/Filleting Knife 6 ¾" (170 mm) #K005
Brand: Master Grade
Japanese designed used for filleting and de-boning joints, narrow blade with tapered tip makes it easier to work around bones. It is very flexible boning knives that are used to filet and prepare fish, meat and poultry. Easily separate meat and bone, or meat and the skin. I.O. Shen has overcome the brittleness of hard steel, using a layer of super hard steel (ERDON 62°), sandwiched between two layers of softer stainless steel (ERDON 10°) to produce the ultimate cutting edge. We call this Triplex Steel Technology. I.O.Shen Mastergrade built all knives using the latest technology so that it is not only amazingly sharp but will retain the edge sharpness for a phenomenal amount of time. Handcrafted by our Master attained to 15° angle edge, slicing becomes easy and fun. Each I.O.Shen knife has carefully handcrafted and took in average 7 hours hand finished. Designing unique handle with "Yin Yang" philosophy distinguishes I.O.Shen from any other knife, improving balance and handle stability, and beautiful work of art handle. The Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang). The handles made with ebonite which is durable and heat resistant. (no dishwasher cleaning please)
Details
- HANDCRAFTED BONING KNIFE: This 6.75" knife was carefully handcrafted in Taiwan. The process takes an average of 7 hours to complete. Hand polished.
- FLEXIBLE AND EASY TO USE: Japanese design used for filleting and de-boning joints. A narrow blade with a tapered tip makes it easy to separate meat and bone, or meat and the skin to filet and prepare fish, meat and poultry.
- TRIPLEX TECHNOLOGY: I.O. Shen has overcome the brittleness of hard steel by using a layer of super hard steel HRC 62° that's sandwiched between two layers of softer HRC 10° steel to produce the ultimate cutting edge.
- LONG-LASTING SHARPNESS: Thanks to the latest technology, not only is this knife super sharp, but the sharpness of the edge will be retained for a phenomenal amount of time.
- TAI TANG HANDLE: Not just an embellishment! While it's nice to look at, the unique Yin Yang design of the handle also functions to improve balance and stability. Made of durable and heat-resistant ebonite.
Listing
| Product group | Kitchen |
|---|---|
| Product type | KITCHEN_KNIFE |
| Model | K005 |
| Part number | K005 |
| Label | MASTER GRADE |
| Manufacturer | MASTER GRADE |
