| Brand name, Manufacturer name, Brand | Betty Crocker |
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| Manufacturer | Betty Crocker Betty Crocker Baking |
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| Extra Product Name | Betty Crocker Super Moist Vanilla Cake Mix, 15.25 Ounce -- 12 per case |
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| moq, multiple, tierMinQty1 | 1 |
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| MPN, ModelNumber, Mpns, PartNumber, Part_number, StrippedMpns | 40996000 |
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| qtyInStock | -2 |
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| qtySource | FieldMap |
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| SKU | 256264 |
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| tierPrice1 | 28.92 |
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| AdultProduct, Autographed, Batteries_included, Batteries_required, Contains_liquid_contents, Is_heat_sensitive, Memorabilia, TradeInEligible | False |
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| Allergen_information | milk soy wheat |
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| Asin | B005EKI1MA B00H3SYJXG |
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| Bullet_point | CAKE MIX: Bake a delicious, moist chocolate cake dessert CONTAINS: 15.25 oz (Pack of 6) Country of origin is United States ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes INGREDIENTS: No artificial colors QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven The package dimension of the product is 7.5"L x 5.5"W x 2"H The package weight of the product is 17 ounces |
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| ClassificationId | 16317271 |
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| Content | 160.0 |
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| Content_from_fat | 20.0 |
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| Currency | USD |
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| Customer_package_type | Standard Packaging |
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| Dietary_fiber | 0.0 1.0 |
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| Dietary_fiber_string | 0 grams 5 |
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| Directions | You will need: 1 1/4 Cup Water 1/2 Cup Vegetable Oil 3 Eggs Time to bake! 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13”x9” | Two 8” Rounds | Two 9”Rounds | Bundt® | Cupcakes (makes 24) Bake Time (in minutes)* : 30-35 | 30-45 | 25-30 | 40-45 | 14-19 Heat oven to 375°F for shiny metal pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry cake mix. Decrease oil to 1/3 cup. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes. You will need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. 1. Heat oven to 350F if you have a shiny metal or glass pan or 325F for a dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. 2. In a large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed in the chart or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan bake 28-33 minutes. For Two 8" Round pans bake 28-33 minutes. For Two 9" Round pans bake 24-29 minutes. For 12-Cup Fluted Tube (bundt) bake 38-43 minutes. If using dark or nonstick pan, lengthen bake time 3-5 minutes. Great for cupcakes: Heat oven to 375F for shiny metal pan or 350F for dark or nonstick pan. Line regular-size muffin pan with paper baking cups. Spoon batter into cups (about 3 Tbsp. each). Bake 12 to 17 minutes or until toothpick comes out clean. Cool 5 minutes; remove from pan. Cool completely before frosting. Makes 24. High Altitude (3500-6500 ft.): For all fluted pans, heat oven to 325F; grease and flour fluted pan. Bake 8" rounds 30-35 min. Makes 30 cupcakes. |
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| DisplayName | Cakes |
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| Fc_shelf_life | 365.0 |
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| Flavor | Triple Chocolate Vanilla |
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| Height | 1.6929133841 14.986 18.5 190.0 2500 2560 5.899999993982 500 7.4803 75 |
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| Identifier | 00016000410015 0016000410015 016000410015 10016000409948 |
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| IdentifierType | EAN GTIN UPC |
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| Ingredients | ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, CULTURED CREAM, NATURAL AND ARTIFICIAL FLAVOR. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Cocoa Processed with Alkali (red Dutched and dark Dutched), Corn Syrup, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate). Contains 2% or less of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor. |
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| Is_expiration_dated_product | True |
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| ItemClassification | BASE_PRODUCT |
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| ItemName, Item_name | Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix, 15.25 oz (Pack of 6) Betty Crocker Supermoist Cake Mix, Natural Vanilla, 15.25 oz |
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| Item_display_weight | 15.25 |
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| Item_package_quantity, Number_of_items, PackageQuantity | 1 6 |
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| Item_package_weight | 0.48 6.400000000000001 |
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| Item_type_keyword | cake-mixes |
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| Item_weight | 15.25 432.0 |
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| Keyword | 432-6 |
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| Length | 13.399999986332 150.0 34.036 4.3 5.9055 7.2834645595 |
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| Link | https://m.media-amazon.com/images/I/511qiP3705L._SL75_.jpg https://m.media-amazon.com/images/I/511qiP3705L.jpg https://m.media-amazon.com/images/I/51eAlQ+7RRL._SL75_.jpg https://m.media-amazon.com/images/I/51eAlQ+7RRL.jpg https://m.media-amazon.com/images/I/51p-c8l73DL._SL75_.jpg https://m.media-amazon.com/images/I/51p-c8l73DL.jpg https://m.media-amazon.com/images/I/810mueo7QoL.jpg https://m.media-amazon.com/images/I/9122g6WolrL.jpg https://m.media-amazon.com/images/I/91FREKF9qXL.jpg https://www.amazon.com/gp/bestsellers/grocery https://www.amazon.com/gp/bestsellers/grocery/16317271 |
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| List_price | 3.99 |
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| Nutrient | calcium cholesterol cholesterol_string iron sodium |
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| Package_level | unit |
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| ProductType | BAKING_MIX |
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| Product_expiration_type | Expiration On Package |
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| Product_site_launch_date | 2011-07-26T00:00:01-07:00 2013-12-05T00:26:28.647Z |
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| Protein | 1.0 2.0 |
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| Rank | 1174 266715 393110 805 |
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| Saturated | 1.0 1.002 |
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| Saturated_string | 1.002 grams |
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| Serving_description | 0.1 packs (43 grams) 1/10 pkg (43g mix) |
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| Serving_quantity | 1.0 43.0 |
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| Serving_unit | grams unknown_modifier |
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| Size | 15.25 Ounce (Pack of 1) 15.25 Ounce (Pack of 6) |
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| Specialty | Natural No Artificial,No Preservatives |
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| String_value | 1 grams 2 |
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| Sugars | 18.0 19.0 |
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| Sugars_string | 19 grams grams |
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| Supplier_declared_dg_hz_regulation | not_applicable |
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| Temperature_rating | Ambient: Room Temperature Room Temperature |
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| Title | Cake Mixes Grocery & Gourmet Food |
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| Total | 1.5 2.0 2.5 300.0 34.0 36.0 |
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| Total_string | 1.5 grams 36 grams |
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| Trans | 0.0 |
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| Type | Box Ounce ean gtin upc |
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| Unit | calories centimeters days grams inches kilocalories kilograms milligrams millimeters ounces percent_daily_value_fda pounds unknown_modifier |
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| Unit_count | 15.25 91.5 |
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| Variant | MAIN PT01 |
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| Vitamins_and_minerals | 0.0 380.0 8.0 |
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| WebsiteDisplayGroup | grocery_display_on_website |
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| WebsiteDisplayGroupName | Grocery |
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| Weight | 0.95239697184 0.953125 1.0582188576 6.400000000000001 |
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| Width | 1.5748 14.3 1973 2009 25.146 2500 385 392 40.0 5.6299212541 500 58 59 75 9.899999989902 |
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