Introduce sustainably-sourced specialty meats to your transparent menu with this Strauss New Zealand lamb fore shank. Strauss's New Zealand lambs are naturally free-range and graze on fertile, subtropical rye grass and clover pastures in New Zealand's temperate southern climate. They are 100% grass-fed and grass-finished by farmers and ranchers and they are never given growth hormones, stimulants, or preventative antibiotics as well as never fed concentrates, artificial foods, grains, or animal by-products, resulting in healthy, all-natural meat that's more tender and flavorful tha