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Promega V4001

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Attributes

Brand name, Manufacturer name, BrandPromega
ManufacturerPromega Promega Corporation
DimensionUnitinch
GraingerSku278ZH3
Extra Product NamePromega V4001
WeightUnitlbs
countryOfOrigin, Country of Origin (subject to change)United States
extendedLead19
extendedQty-2
moq, multiple, tierMinQty1, Number_of_items, PackageQuantity1
MPN, Keyword, PartNumber, Part_numberV4001
qtyInStock0
SKUG7270682
tierPrice175.17
urlhttps://www.zoro.com/promega-promega-v4001-v4001/i/G7270682/
AdultProduct, Autographed, Memorabilia, TradeInEligibleFalse
AsinB076DJNMM5
Bullet_pointCleaves at the N-terminus of Leu, Phe, Val, Ile, Ala, Met Optimal activity at pH 5.0–8.5 Optimal digestion temperature is 65–85°C Thermostable Proteinase with High Digest Temperature; Better Denaturation, Digestion of Proteolytically Resistant Proteins
ClassificationId7656083011
DisplayNameNatural Proteins
Generic_keywordlab natural nutritional science scientific supply
Height, Width1024 500 75
ItemClassificationBASE_PRODUCT
ItemName, Item_nameThermolysin, 25mg
Item_type_keywordscience-lab-natural-proteins
Linkhttps://m.media-amazon.com/images/I/31ynOGM9fpL._SL75_.jpg https://m.media-amazon.com/images/I/31ynOGM9fpL.jpg https://m.media-amazon.com/images/I/511NnsDvjrL.jpg
ProductTypeLAB_SUPPLY
Product_descriptionThermolysin is a thermostable metalloproteinase. The high digestion temperatures may be used as an alternative to denaturants to improve digestion of proteolytically resistant proteins. Thermolysin preferentially cleaves at the N-terminus of the hydrophobic residues leucine, phenylalanine, valine, isoleucine, alanine and methionine. The optimal digestion temperature range is 65-85°C. Thermolysin activity is optimal at pH 5.0-8.5.
Product_site_launch_date2017-10-12T17:11:54.899Z
VariantMAIN
WebsiteDisplayGroupbiss_basic_display_on_website
WebsiteDisplayGroupNameBISS Basic

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SellerSKUMOQIn stockMultiplePrices
ZoroG7270682111 @ $75.17

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Thermolysin, 25mg
Brand: Promega
Thermolysin is a thermostable metalloproteinase. The high digestion temperatures may be used as an alternative to denaturants to improve digestion of proteolytically resistant proteins. Thermolysin preferentially cleaves at the N-terminus of the hydrophobic residues leucine, phenylalanine, valine, isoleucine, alanine and methionine. The optimal digestion temperature range is 65-85°C. Thermolysin activity is optimal at pH 5.0-8.5.
Details
  • Thermostable Proteinase with High Digest Temperature; Better Denaturation, Digestion of Proteolytically Resistant Proteins
  • Cleaves at the N-terminus of Leu, Phe, Val, Ile, Ala, Met
  • Optimal digestion temperature is 65–85°C
  • Optimal activity at pH 5.0–8.5
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