CCS1045 Features Traditional Japanese fillet knife Extremely sharp blades Designed for quick and easy sharpening Please take special care when using them(Keep them away from children) Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood Always wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of Haiku Knife Type: Chef's knife Construction Method: Stamped Blade Material: Stainless steel Dishwasher Safe: No Eco-Friendly: Yes Dimensions Overall Width - Side to Side: 3.5" Overall Length - End to End: 15" Blade Length: 6.5" Overall Product Weight: 0.45 lbs

CCS1045 Features Traditional Japanese fillet knife Extremely sharp blades Designed for quick and easy sharpening Please take special care when using them(Keep them away from children) Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood Always wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of Haiku Knife Type: Chef's knife Construction Method: Stamped Blade Material: