Chroma H11 Haiku 800 Whetstone Medium Grit
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Attributes
| Brand name, Manufacturer name | CHROMA |
|---|---|
| Manufacturer | CHROMA Chroma |
| KnownMan, Extra Product Name | Chroma H11 Haiku 800 Whetstone Medium Grit |
| moq, multiple, tierMinQty1 | 1 |
| MPN, Keyword, Mpns, PartNumber, Part_number, StrippedMpns | H11 |
| qtyInStock | -2 |
| SKU | CHRMA040 |
| tierPrice1 | 67.95 |
| AdultProduct, Autographed, Batteries_required, Memorabilia, TradeInEligible | False |
| Asin | B0028XMNFM |
| Brand | Chroma |
| ClassificationId | 289867 |
| DisplayName | Knife Sharpeners |
| Height | 400 75 8.0 |
| ItemClassification | BASE_PRODUCT |
| ItemName, Item_name | Chroma Haiku: #800 Whetstone |
| Item_display_weight, Item_weight, Weight | 1.05 |
| Item_type_keyword | knife-sharpeners |
| Length | 1.75 |
| Link | https://m.media-amazon.com/images/I/31YuXJRby9L._SL75_.jpg https://m.media-amazon.com/images/I/31YuXJRby9L.jpg |
| Material | Ceramic |
| Name | COLOR |
| ProductType | KITCHEN |
| Product_description | Chroma H11 Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg ("mekugi") is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle. Features : -Whetstone Sharpener. -Designed for quick and easy sharpening. -Overall dimensions : 8" H x 2.5" W x 1.75" D. Please note the following instructions to insure the knife remains in optimal condition for years to come: -Please take special care when using them(Keep them away from children). -Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. -Always wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of Haiku. -Do not cut bone or another hard materials with Haiku knives. A cleaver should be used for such tasks. -A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine Haiku edge. |
| Product_site_launch_date | 2009-02-06T10:50:49.000-00:00 |
| Supplier_declared_dg_hz_regulation | not_applicable |
| Unit | inches pounds |
| Variant | MAIN |
| WebsiteDisplayGroup | kitchen_display_on_website |
| WebsiteDisplayGroupName | Kitchen |
| Width | 2.5 400 75 |
Distributor offers
| Seller | SKU | MOQ | In stock | Multiple | Prices |
|---|---|---|---|---|---|
| unbeatablesale.com | CHRMA040 | 1 | -2 | 1 | 1 @ $67.95 |
 Zoro | G609923936 | 1 | 1 | 1 | 1 @ $82.55 |
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Chroma Haiku: #800 Whetstone
Brand: Chroma
Chroma H11 Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg ("mekugi") is inserted from the side into every Haiku knife where the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used by the samurai of medieval Japan. Haiku - the Japanese knife with the honoki-wood handle. Features : -Whetstone Sharpener. -Designed for quick and easy sharpening. -Overall dimensions : 8" H x 2.5" W x 1.75" D. Please note the following instructions to insure the knife remains in optimal condition for years to come: -Please take special care when using them(Keep them away from children). -Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. -Always wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of Haiku. -Do not cut bone or another hard materials with Haiku knives. A cleaver should be used for such tasks. -A Haiku knife needs to be sharpened at home to stay sharp a long time. Use the Haiku whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine Haiku edge.