High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster

High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #2 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional D-shaped Magnolia wooden handle with water Buffalo bolster