Cacao Barry Ivoire Pate a Glacer Compound Coating 11 lb.

Coat confections, fruits, cookies, and cakes with ease when using this Cacao Barry Ivoire Pate a Glacer compound coating. This premium compound coating provides a sweet, creamy white chocolate flavor with easy melting and workability, making it a great choice for high-volume bakeries and caterers. Because it does not contain any cocoa butter, no tempering for is required for application. Simply melt the compound coating at 113 degrees Fahrenheit (45 degrees Celsius) before use. It sets to a semi-firm consistency with a "soft" bite and a semi-gloss finish, making it ideal for coating strawberri