Pure Asian rice noodles with traditional mu-shu hoisin sauce. Ready in 15 minutes. Vegan. Imported. All natural. Pan-Asian cuisine. Steam-cooked noodles. No trans fats. Vegan. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from natural ingredients and seasonings, Snapdragon Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter and umami - the savory, deeply satisfying fifth taste. Snapdragon Mu-Shu style stir-fry is a rich and smokey blend of fresh soybean paste, soy sauce, sesame seeds, and other premium ingredients. For a traditional recipe use sliced pork loin or try sliced firm tofu or sliced beef. Product of Thailand.

Pure Asian rice noodles with traditional mu-shu hoisin sauce. Ready in 15 minutes. Vegan. Imported. All natural. Pan-Asian cuisine. Steam-cooked noodles. No trans fats. Vegan. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Made from natural ingredients and seasonings, Snapdragon Foods are a gourmet Asian tour for your tastebu