pavoni . KE043
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| Seller | SKU | MOQ | In stock | Multiple | Prices |
|---|---|---|---|---|---|
| KE043 | 1 | -2 | 1 | 1 @ $28.65 |
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Pavoni Pavocake Silicone Baking Mold Freezing Mould, Mars
Brand: Pavoni
Pavoni Pavoflex Silicone Baking Mold Freezing Mould, "Mars" Single-cavity mold with a rounded-square shape and measuring 6.50 inch x 6.50 inch x 1.57 inch high (165 millimeters x 165 millimeters x 40 millimeters high), with volume 33.81 ounce (1000 milliliters) Non-stick mold made of 100-percent platinum-cure black silicone (no fiberglass), the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning Flexible for pushing baked food out of the mold or peeling the mold off frozen food Suited for sweet and savory foods Safe in oven Safe in microwave Safe in freezer Safe in dishwasher Resistant to stretching, resistant to tearing Resistant to extremes in temperature: down to -40 degrees Fahrenheit (-40 degrees Celsius) in freezer, up to 536 degrees Fahrenheit (280 degrees Celsius) in oven Before using it for the first time, wash this mold in the dishwasher. Do not use caustic cleaners or rinse aids. Before placing it in the oven for the first time, grease the mold.
Details
- Single-cavity mold with a rounded-square shape and measuring 6.50 inch x 6.50 inch x 1.57 inch high (165 millimeters x 165 millimeters x 40 millimeters high), with volume 33.81 ounce (1000 milliliters)
- Non-stick mold made of 100-percent platinum-cure black silicone (no fiberglass), the highest quality silicone that ensures the product is physiologically inert, odorless and flavorless, guaranteeing its suitability for food safety; glossy interior ensures easy unmolding and minimal cleaning; mold is flexible for pushing baked food out of the mold or peeling the mold off frozen food
- Suited for sweet and savory foods
- Resistant to stretching, resistant to tearing, resistant to extremes in temperature: down to -40 degrees Fahrenheit (-40 degrees Celsius) in freezer, up to 536 degrees Fahrenheit (280 degrees Celsius) in oven; safe in microwave, safe in dishwasher; before using it for the first time, wash this mold in the dishwasher; do not use caustic cleaners or rinse aids; before placing it in the oven for the first time, grease the mold
- "Mars" shape designed by Emmanuele Forcone, expert on pastry and chocolate modeling, producer of sugar-work showpieces and four-time Italian champion confectioner, consultant and creator of the Sugar Art Academy; winner of the 2015 World Pastry Champion title at the XV “Coupe du Monde de la Patisserie” held in Lyon, France; teacher at the Italian Master Confectioner's Academy; class instructor at Melbourne Polytechnic; and author in "So Good" magazine volume 16