Attributes . 8 Inch Fry Pan, 10 Inch Fry Pan, 12 Inch Fry Pan, 2 Quart Saucepan with Lid, 4 Quart Saucepan with Lid, 4.25 Quart Saute Pan with Lid, 4 Quart Braiser with Lid, 6.3 Quart Stockpot with Lid . Names