Attributes . This is an effective, germ-fighting sanitizer for foodservice surfaces, formulated to kill 27 critical, disease-causing organisms like Norovirus, E. coli, and Salmonella. It is both bleach and fragrance-free to ensure that there are no harsh chemical fumes; it earned the lowest EPA toxicity rating, making it safe for humans and the environment. Each bottle is ready to use and has a sprayer attached. It requires no hand washing after use and is NSF D2 certified, eliminating the need for rinsing or wiping down surfaces after cleaning. This product is ideal for use in restaurants, bars, or catering facilities. Six bottles, 32 ounces per bottle. . Names