Easily and safely grind meat in-house with this Weston 10-2201-W #22 Pro Series electric meat grinder! Efficiently grinding 9-12 lb. of meat per minute, the unit operates with a 1120W air cooled motor featuring a permanently lubricated design, making operation smooth and maintenance easier than ever. Plus, thanks to the offset head, it effortlessly reaches high speeds for optimal efficiency and performance. The quiet, precision-engineered steel gears maximize this performance.<br><br> This meat grinder includes a convenient assortment of features to guarantee versatility and ease of use. It comes with a stainless steel grinding knife and a complementary built-in knife sharpener to keep your kitchen cutlery in tip-top shape. A set of stainless steel grinding plates are also included, one for coarse (7mm) cuts, and the other for medium (4.5mm); they provide you with grinding options to best suit your needs and preferences, and because they're stainless steel, the plates are sure to last with time and use. For even further convenience, a sausage stuffing kit is featured, providing you with everything you need to stuff sausage: 3 funnels (20mm, 30mm, 40mm), 1 Snack Stick funnel (10mm), high-speed auger, and stuffing star/spacer.<br><br> To help you organize all of these accessories, you'll also receive a storage tray and dust cover. A durable handle is built-in to the unit too, making transport as easy as possible. When set on a counter, the grinder is secured by its non-slip rubber feet. The Weston 10-2201-W #22 meat grinder requires a 120V electric connection for operation.<br><br> <b><u>Overall Dimensions:</u></b><br> Width: 10 1/2"<br> Depth: 21 1/2"<br> Height: 16 1/2"
Easily assemble fresh, crisp salads and sandwiches with this Turbo Air Super Deluxe TST-72SD-30-N-CL 72" 3 door mega top refrigerated sandwich prep table with a clear lid! This heavy-duty unit boasts a stainless steel exterior with a galvanized back and bottom for long-lasting use to ensure streamlined service in your busy establishment. The top rail has clear insulated lids to easily see product even when closed, and holds up to (30) 1/6 size food pans, 4" deep, with a full set of pans to get you started. There is also space left open next to the rail to operate as an additional work area. Plus, it also includes a 9 1/2" deep, 1/2" thick high-density polyethylene cutting board as a space to prep orders and slice ingredients. <br><br> For efficient cooling, an innovative cold bunker, forced air system provides even cooling by completely surrounding the food pans with cold air. This directs air around the pan rail too, for excellent temperature retention. The powerful 3/8 hp refrigeration system runs on eco-friendly R-290 refrigerant to keep food at temperatures between 33 and 39 degrees Fahrenheit, which can be monitored using the easy-to-read electronic display. <br><br> This unit has extra cold storage with 3 foamed-in-place, CFC-free polyurethane insulated cabinets with one stainless steel shelf in each cabinet to organize product. With a stainless steel construction, the shelves will not rust or peel to maintain sanitary conditions. The cabinets also feature LED interior lighting to easily find product, and a fan control function to shut off the fan when the doors are open to maintain the cool interior temperature. <br><br> To maintain a clean unit, Turbo Air's revolutionary self-cleaning condenser has a mesh filter to catch dust and debris and has a rotating brush that removes any daily build-up. This not only prevents damage to the products inside, but also prevents overall system failure. This prep table also includes (4) 4" swivel casters, 2 with brakes, making it easy to move the table for cleaning and maintenance or to lock it in place for safe use. This unit requires a 115V electrical connection for operation. <br><br> <b><u>Overall Dimensions:</u></b><br> Width: 72 5/8" <br> Depth: 34" <br> Height: 39" <br> Capacity: 23 cu. ft. <br>
Easily direct drivers with this Cortina Trailblazer XL 45" white plain vertical panel with 15 lb. base 03-768W-15! Whether used for work zones, parking lots, or pedestrian crossings, this panel provides clear direction while taking up less space than a barricade or barrel. It is made with no sheeting attached so you can customize the panel with the necessary signs for your business.<br><br>This unit is constructed of durable, impact-resistant white polyethylene for long-lasting use. Plus, it includes UV inhibitors, ensuring the panel will not fade after exposure to sunlight. This panel also includes an easy-grip handle for easy relocation, transport, and set-up. For additional stability, it comes with a 15 lb. white base. Providing ultimate convenience, this panel ensures easy navigation for anyone driving by. <br><br><b><u>Overall Dimensions:</u></b><br>Height: 45"
Easily draw attention to your buffet line or self-serve beverage station with this Cal-Mil 3818-46-87 Cinderwood chalkboard stand with black chalkboard. Designed for use with chalk or liquid chalk markers, this sign allows you to clearly identify everything on your table. The stand's durable stained oak frame adds a rustic, vintage touch to your display, while a bold black background provides contrast to white or brightly colored writing so the label is easy to read, even from a distance! Included with the Cinderwood frame is a chalkboard sign for your staff to label items in your buffet line or beverage station appropriately. When you're done, this sign can easily be cleaned with a wet cloth so that you're ready to use it again and again.<br><br>Perfect for restaurants, weddings, and catered events, this freestanding write-on board will resist bending or scratching during setup and cleanup. Plus, as a blank black board, you can write clearly visible labels specific to your needs. Whether used to label buffet dishes, decadent dessert displays, or drink stations, this single-sided sign lets your patrons move swiftly through your service lines in order to enjoy every minute of your one-of-a-kind event!<br><br><b><u>Overall Dimensions:</b></u><br>Length: 4"<br>Width: 3 1/2"<br>Height: 6 1/2"
Easily prepare delicious, allergen-friendly, guilt-free pizza in your restaurant or bistro using this Daiya 15.7 oz. vegan fire-roasted vegetable pizza. As the demand for more plant-based products continues to grow, this preformed pizza provides the ideal solution! Made from a blend of tapioca starch, rice flour, chickpea flour, and milled flaxseed, this gluten-free crust comes seasoned with a delicious, mild Italian seasoning and delivers that thin and crispy bite your customers are looking for, without any problematic ingredients! The crust is then slathered with a fresh tomato-basil pizza sauce and a heaping portion of Cutting Board collection mozzarella-style cheese shreds to give it that classic taste and deliciously gooey, ultra-cheesy texture. To finish it off, fire-roasted onions, bell peppers, roasted garlic, and tomatoes are added to enhance the taste and texture. Free from common allergens like dairy, gluten, soy, eggs, peanuts, tree nuts, fish, and shellfish, this product is perfectly suited for customers with Celiac disease, religious restrictions, allergies, or simply those who follow more plant-forward diets. Plus, with 8 pizzas coming in a case, this product is great to keep on hand in your high-volume pizzeria, bistro, or cafe to provide your customers with the comfort foods they are craving! <br><br> Take the hassle out of offering delicious, freshly-made pizza at your establishment with this Daiya fully-finished pizza! With a convenient freezer-to-oven design, there is no longer any need to worry about mixing ingredients, kneading, proofing, or stretching the dough. This hassle-free, all-inclusive pizza is easy to use and helps to save you time on prep and cleanup in your bustling kitchen! You can even add other toppings before baking for a truly customizable pie that is ready in a flash. To prepare, simply preheat your oven to 450 degrees Fahrenheit and remove your desired number of crusts from the case. Cover the crust with any extra toppings you desire (optional), then bake for 16 to 21 minutes on the middle oven rack, or until the crust begins to turn golden-brown and is no longer floppy. Remove the crust from the oven and allow it to cool, then slice, serve, and bon appetite! <br><br> Daiya's mission started with a goal to create a dairy-free alternative cheese made from plants that was just as delicious as regular cheese and more sustainable for the planet. First, they developed their cheddar and mozzarella style products and from there, the brand really started to grow. Today, Daiya is continuing to expand their line of flavors and products, catering to their ever-increasing fan-base. With new Daiya products from appetizers to desserts, now anyone can enjoy the delicious taste of dairy without compromising.