DisplayName: ['Boning Knives']
Products with this attribute (14 total)
30074-143
404 Not Found – Cresco Resco: Restaurant Equipment & Kitchen Supplies
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.
Dexter Sani-Safe
Flexible Boning Knife, 6", V136F-PCP by Dexter / Russell
Forschner 6" Semi Stiff Knife For Butchering Meat And Tuna - Melton Tackle
Restaurant Equipment | Restaurant Supply Store | Kitchen Tools
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Victorinox - 5.5103.10 - 4 in Utility Knife | eTundra
Victorinox - 5.6203.09 - 3 3/4 in Chicken Boning Knife | eTundra
Victorinox - 5.6503.15 - 6 in Stiff Curved Boning Knife | eTundra
Victorinox - 5.6606.15 - 6 in Semi-Stiff Curved Boning Knife | eTundra
Victorinox - 5.6607.15 - 6 in Semi-Stiff Curved Boning Knife | eTundra
Victorinox 7.7303.15G Grand Maitre 6" Forged Boning Knife with POM Handle