DisplayName: ['Boning Knives']

Products with this attribute (14 total)

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A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

Dexter Sani-Safe

Flexible Boning Knife, 6", V136F-PCP by Dexter / Russell

Forschner 6" Semi Stiff Knife For Butchering Meat And Tuna - Melton Tackle

Restaurant Equipment | Restaurant Supply Store | Kitchen Tools

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Victorinox - 5.5103.10 - 4 in Utility Knife | eTundra

Victorinox - 5.6203.09 - 3 3/4 in Chicken Boning Knife | eTundra

Victorinox - 5.6503.15 - 6 in Stiff Curved Boning Knife | eTundra

Victorinox - 5.6606.15 - 6 in Semi-Stiff Curved Boning Knife | eTundra

Victorinox - 5.6607.15 - 6 in Semi-Stiff Curved Boning Knife | eTundra

Victorinox 7.7303.15G Grand Maitre 6" Forged Boning Knife with POM Handle