A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.
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Attributes
Distributor offers
| Seller | SKU | MOQ | In stock | Multiple | Prices |
|---|---|---|---|---|---|
| 168297210 | 1 | 1 | 1 @ $14.72 |
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Victorinox Poultry 4.50" Boning Knife with Fibrox Pro Handle, Medium, Black
Brand: Victorinox
Details
- Compact and sturdy
- The world's most know brand for multi-tools and pocket knives
- Made is Switzerland
Listing
| Binding | Sports |
|---|---|
| Product group | Sports |
| Product type | OUTDOOR_RECREATION_PRODUCT |
| Model | VIC-41822 |
| Part number | VIC-41822 |
| Items per pack | 1 |
| Label | Victorinox |
| Manufacturer | Victorinox |
Catalog
| Feature | Compact and sturdy |
|---|---|
| Category | Home & Kitchen |
| MPN | VIC-41822 |
| UPC | 46928418220 |
| EAN | 46928418220 |
| Product group | Sports |
| Product type | OUTDOOR_RECREATION_PRODUCT |
| Manufacturer | Victorinox |