Feature: ['Compact and sturdy']

Products with this attribute (2 total)

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

Victorinox VN40643 Fixed Blade, Knife,Hunting,Camping,Outdoor: Maxedbuy.com