Man: ['Victorinox']
Products with this attribute (17 total)
0.9798.MWC8US1
2.3803.EUS2
2.3953.SEUS2
2.5221.S63US2
2.5223.SEUS2
3.9010.US1
4.0822.4US2
55069.US2
676003US1
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.
Page not found - 404
SWISS ARMY KNIFE,8 FUNCTIONS
Victorinox 5.2063.20 Chef's Knife with Black Fibrox Pro Handle 8" | TigerChef
Victorinox Floral Fold Knife 3.9050.22 | Up to 13% Off
Victorinox Swiss Classic Fillet 8
Victorinox Utility 4.50in. Serrated Kife 6.7836.L114 | Up to 11% Off
Victorinox VN40643 Fixed Blade, Knife,Hunting,Camping,Outdoor: Maxedbuy.com